Catching up

Some updates on the people you read about this past summer here at the Safe & Sound blog:

• Let’s start with my husband Mike’s guest post about White Sox pitcher Chris Sale. Last night Mike and I took the El down and got cheap tickets at the last minute to see Sale face Detroit’s Cy Young winning Justin Verlander. Alas. A rain delay. We were left to enjoy our beers and polish sausage while watching the Bears game on the JumboTron at White Sox Park instead. In the end, the game was postponed altogether. We still have Love for Sale, though.
• A cousin in Ohio read the post I wrote about my brother Doug bringing his trombone along on a visit to Chicago and sitting in with some jazz bands here. He forwarded the post to his son and daughter-in-law in Chicago, and Jason and Keely surprised us at one of Doug’s gigs. Friends from the neighborhood came, too, and I had great fun showing off my big brother.
• When Chicago trombonist Tim Coffman taught at that Jazz Camp for adults that I attended in July, I had no idea he knew my brother Doug. The post I wrote about jazz camp described the difficult time I had keeping up with the other jazz campers, and Tim’s reaction when he ran into me at one of Doug’s gigs confirms I was not exaggerating. “You’re Doug Finke’s sister?”
• If you read Sandra Murillo’s guest post about her friend who competed in the 2012 London Paralympics, well, Anjali Forber-Pratt’s races did not go as well as she’d hoped. “I proudly wore my Team USA jerseys,” she said when asked about returning home without a medal. “And I had the experience of a lifetime racing in front of sold out crowds of 80,000 in the stadium.”
• After I mentioned in a post here that Molly Ringwald’s father is blind, her proud dad (and fantastic jazz pianist) Bob Ringwald sent me a link to another Interview she had regarding her new book. Molly is currently on a 15-day book tour, and my brother Doug may be playing with her dad in San Francisco later this month.
• After a guest post by Sue Martin was published here, another guest post she wrote was published on the blog of the Veterans Health Administration’s Office of Health Information during National Suicide Prevention Week.
• If you were intrigued by my post about the essay I recorded for Race: Out Loud, they’ve archived the content created for the series. You can hear all of it now by linking to the WBEZ web site.
• I had such fun with the six-year-old great niece I blogged about in July that we invited her back. On her second visit, “Baby Flo” went on a field trip to the Old Town Aquarium store with her Great Uncle Mike. And I mean that word “Great” in every sense of the word.
• And lastly, speaking of great, a blog reader forwarded my post about chef Laura Martinez to an executive chef at a downtown Chicago restaurant. The chef had Laura in for an interview right away. From all accounts, her interview went well — she especially nailed it when asked how she handles challenges in the kitchen. The executive chef is looking to find a spot for Laura on his staff, and in the meantime, she is teaching a cooking class!

I’ll leave you here with the information about Chef Laura Martinez’s class. Sure wish I were 21 again so I could sign up. I could stand to learn from her knife skills!

Chef Laura Martinez is still hoping for a full-time gig. In the meantime, she’ll teach a cooking class for young adults.

The Chicago Lighthouse Vision Rehabilitation Center proudly presents cooking classes with
Chef Laura Martinez
Mondays, 5:00pm-7:00pm, September 24 – December 12
222 Waukegan Road, Glenview, IL 60025
Ages 13-21

Learn to cook: Chinese fried rice; pizza; brioche; couscous; “not your boxed” macaroni and cheese; Grandma’s recipes, and student requests.
Explore: the history and culture of the food of the week; menu planning; seasonal fruits and vegetables and budgetary factors.
Laura Martinez is a graduate of the prestigious Le Cordon Bleu culinary program at the Cooking and Hospitality Institute of Chicago. She is totally blind, and excels in knife skills and in her use of herbs and spices, through her senses of touch and smell. Her finished product is as accomplished as any young chef, although Laura had the prestigious honor of being a chef at one of Chicago’s highest rated restaurants, Charlie Trotters.
To register contact:
Pam Stern, Manager of Youth/Senior Programs
847.510.2054 or pam.stern@chicagolighthouse.org