As I write this on a Sunday afternoon, the snow’s falling at about an inch an hour in Chicago, with accumulations possibly reaching 16”, and all that snow blowing around in 25-40 mph gusts.
At least that’s what it says online—I’m looking over my computer screen at a grey, but by comparison, mild day in downtown Louisville, Ky. We were scheduled to fly home right about now, but snowstorm Linus has us staying an extra night here in bourbon country.
There could be worse things. For one thing, did I mention the bourbon? Ridiculously smooth bourbon, oaky bourbon, smoky bourbon, caramel-infused bourbon, bourbon with a bite, bourbon…OK. Let’s just say they serve flights of bourbon the way other places do flights of craft beer.
We’re staying at The Brown, one of Louisville’s grand dame hotels. That would be enough for Beth to call it heaven, as we know how much she likes a nice hotel and all that goes with the experience.
But even better: We’ve been able to hang out with Beth’s brother Doug and his wife Shelley—and that has meant going to a couple of Doug’s jazz gigs. He’s a trombonist about whom Beth’s written before. He retired from his day job a while ago and learned that when you reach a certain age, you can take classes at the University of Louisville. Beth’s mom raised no fools, and Doug took the opportunity to formally study in the jazz program. He’s been at it for a couple years. And—I wouldn’t have imagined saying this before because he’s always been a fantastic musician who produced the very best tone I’ve ever heard from a trombone—he’s better than ever.
Friday night we saw him with the University Jazz Ensemble I at a campus concert hall. It was a fantastic big-band experience made all the better because the University band director had connected with a local high school program. On stage, the college band and the high schools band set up side by side, alternating numbers, and then coming together for a bluesy piece that saw players on both sides of the stage, including Doug, take solos.
It was fantastic—and the high school band was pretty incredible considering they were all in, err, high school. Saturday night Doug and Beth talked a little piano jazz chord changes after we were treated to a terrific dinner by Shelley at their house. And Sunday morning we went to The Highlands Tap (The Highlands is a trendy area of Louisville chock full of little clubs and restaurants). Doug played with a trio while we sipped on Bloody Marys and Mimosas (Beth behaved with a Virgin Mary) and ate some good southern breakfast food.
In between performances, Beth and I managed to get to the Louisville Slugger Factory museum and took the tour—and checked out the Muhammad Ali Center.
Like I said, there are worse things than having to stay another night. (Except for having to leave at 4:30 a.m. to catch our Monday flight. I expect we’ll be asleep by half time of the Super Bowl, which is fine—not much of a Katy Perry fan anyway).
All in all, I’m left with these thoughts:
- A trip to Louisville is well worth the effort. Stay at The Brown if you can scrape together the shekels (or, in my case, the air miles that seem never to do me any good when I actually want to use them for air travel). And have some bourbon when you’re there.
- Everyone, please: Resolve to see more live music. The number of incredibly talented musicians that are out there doing it full time or on the side is an embarrassment of riches in our country. Don’t gripe about cover charges—think about what you spend on bad movies, bad cable, bad food, or pretentious coffees. Don’t do it out of obligation—do it because it’s way more fulfilling than lots of other crap that we get hypnotized into doing.
- Take my brother-in-law Doug’s experience as an example and inspiration—he’s getting older and better. That’s a pretty cool thing all you jazz cats.
Thanks for all the nice comments (our music, Louisville highlights, the bourbon) We’re glad you came to visit. It was great haning with you two. It went by too fast. But especially, thanks for your public support of live music.
Safe travels.
I have to agree with you. Doug continues to improve every time I work with him. He is getting to be in demand with other bands and is making quite a name for himself.
I always enjoy working with him even though I had a couple real crappy electric Keyboards on the ship this time.
I couldn’t play up to my potential.
-Bob Ringwald
What an interesting new post. Ah, the bourbon, the jazz! What a great weekend. I hope you get your early flight.
Monna
So cool! I always like what you write but this is the best!
Best regards, Beth 312 375 0560 Sent from my iPhone
Absolutely excellent, Beth & Mike !! Thanks so much…
Sue Doyle from the “Hood”!
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You picked a good time to be away from Chicago! I entertained myself by watching (from my 7th floor window) cars being dug out of the snow. One guy really did a dance as he flailed and slipped and lost his balance as he was attempting to scrape the mounds off of his car. I stayed in all day.
[…] brother Doug is a jazz trombonist in Louisville, and after retiring from his day job a couple years ago he discovered that when you […]
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